Chorizo Oysters au Gratin
Рубрика: Appetizers
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Panko-Crusted Goat Cheese with Cucumber and Green Apple
Panko-Crusted Goat Cheese with Cucumber and Green Apple
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Pasta and Chickpea Ragù
Shake things up with a new cheese like Grana Padano—a more delicate, less fruity version of its more traditional cousin, Parmigiano-Reggiano. The hard-rind cow’s milk cheese has a gorgeous crumbly texture, too, which works to perfection in this hearty ragù.
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Harissa Paste
“I was a kid living with my family in Casablanca, Morocco, when I tasted harissa for the first time. I add it to everything I can when I cook. It works wonderfully on fish or shrimp, or even to spice up a plate of pasta.” — Nicolas, recipe tester
