Tortellini in Broth (Tortellini in Brodo)
Рубрика: Appetizers
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Mexican-Style Dip
Simple guacamole is taken to the next level with this nacho dip recipe. After making an avocado purée, top it with sour cream and salsa, as well as crunchy vegetables and grated cheddar cheese. Served with corn chips, it’s the perfect snack for watching sports on TV, or as a fun, colourful aperitif.
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Mornay Sauce
Mornay sauce is simply a béchamel sauce with grated cheese mixed in. Traditionally, Gruyère is used, but there’s nothing stopping you from adding cheddar, Emmental, Swiss or any other firm cheese. This variation of the classic sauce brings creaminess and flavour to any dish it accompanies. It can be used as a base for macaroni and cheese, or also to top Florentine eggs and cooked cauliflower.
