Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen…
The basic Negroni contains vermouth, Campari and gin. In this sbagliato version, sparkling wine replaces the gin. (Sbagliato means “mistake”…
This salad has everything to please when the temperature rises: freshness, ease of execution and quick cooking. Bonus? This is…
The fall flavours of this vegetarian recipe make it an excellent appetizer. A perfect culinary illusion, the spaghetti squash stands…
Feel like trying a homemade version of that famous store-bought tofu spread? This all-purpose snack has a creamy texture and…
Harvested in spring and fall, leeks are the highlight of this refined dish that’s sweet on your wallet. Cooked sous…
Combine gin and Earl Grey tea into a single beverage that’s a perfect marriage of both. This cocktail offers delicious…
Use store-bought pizza dough to make this speedy focaccia. Simply roll the ball of dough in herbs and cook it…
Light as a feather, these moist little buns with black garlic butter, a trendy ingredient, possibly make the best accompaniment…
This icy pleasure will awake nostalgic memories of that good old slush from the summers of our youth. First, make…