The Regent's Recipes
Lentil and Red Bell Pepper Dip
Green Salad with Molasses Vinaigrette
Leek and Potato Gratin
Bacon Fougasse
Goat Cheese Truffles
Shrimp and Hearts of Palm Salad
Christmas Spiced Ginger Ale
Tuscan Bean Dip
Christmas Spiced Rum
Melon Carpaccio with Prosciutto
