The Regent's Recipes
Cilantro Marinated Raw Vegetables
Savoury Palmiers
Corn Miniature muffins with Crème Fraîche and Smoked Salmon
Snow White Martini
Salsify Gratin
Scalloped Parsnips and Carrots
Sweet Potato Chips
Broccoli and Roasted Garlic Puree
Wonton Soup (Chinese Dumpling Soup)
Thin Fig and Foie Gras Tarts
