The Regent's Recipes
Sprout Salad
Stewed Red Cabbage with Mustard
Mashed Potatoes and Apples
Featured in the book Ma cuisine week-end Book (French Version)
Texas-Style Grilled Potatoes
Mashed Carrots with Mustard
Fully-Loaded Baked Potatoes
Piperade
Vegetables “en Papillote”
Microwave Roasted Nuts
