The Regent's Recipes
Cream of Sweet Pea Soup and Glazed Radishes
Hard-Boiled Quail Eggs with Tarragon Mayonnaise
Parmesan «Pops»
Citrus Marinated Salmon
Bellini Cocktail
Butterscotch Sauce
Hoisin and Mustard Sauce
Toasted Bread with Garlic and Herb Butter
Potato and Rosette de Lyon Gratin
Tuna Tartare With Avocado and Wasabi Mousseline
