The Regent's Recipes
Grilled Fennel Papillotes
Gratinéed Asparagus Toast
Roasted Miniature Vegetables
Lemon Balm Tisane
Three-Onion Papillote
Vegetables Cooked in the Coals
Yellow Tomato Sauce with Buffalo Mozzarella
Rum Punch
Marinated Vegetable Antipasti
Puttanesca Sauce
