The Regent's Recipes
Cantaloupe Halves with Prosciutto and White Port
Pumpkin-Seed Pesto
Bicoloured Cream Celery and Beet Soup
Leek and Celery Salad
Butternut Squash Flans
Choisy Soup
Stuffed Cabbage with Three Cheese
Pink Grapefruit-Flavoured Wine
Scalloped Potatoes with Roasted Garlic
Pickled Beets and Eggs
