The Regent's Recipes
Onion and Parmesan Rillettes
Stuffed Vine Leaves
Lentil-Vegetable Soup
Brazilian Heat
Matzo Ball Soup
Savoury Baked Apples
Choucroute
Roasted Figs on Herbs Scones with Roquefort Whipped Cream
Squash and Shrimp Bisque
Caramelized Carrots and Pears
