The Regent's Recipes
Antipasto Salad
Parmesan Dressing
Buttermilk Dressing
Creamy Roasted Garlic Dressing
Roasted Shallot and Balsamic Vinaigrette
Potato Salad with Whipped Cream (Sylvie Charron’s recipe)
Watercress Pesto Dressing
Curry and Ginger Vinaigrette
Grilled Romaine Lettuce Salad
Gorgonzola and Honey Dressing