The Regent's Recipes
Endive and Ham Gratin
Semi-Cooked Foie Gras
Spaghetti Squash with Onions, Tomatoes, and Olives
Grilled Chicken and Pear Salad
Smoked Salmon and Fiddlehead Salad
Orange & Mint Mojito
Cream of Radish and Apple Soup
Colcannon
Bean Salad with Melon and Smoked Duck
Spinach and Roasted Onion Salad
