The Regent's Recipes
Balsamic Caramelized Onions
Bruschetta in a Jar
Plum Tomato Confit
Bell Pepper Butter
Clementines-Pickled Mushrooms and Onions
Iced Lime Green Tea
Tomato Roasted Artichokes
Artichokes in Broth (bottoms or hearts)
Ravioli and Green Pea Soup (ravioli in brodo)
Warm Brie with Plum and Pancetta
