The Regent's Recipes
Bloody Caesar with Lime and Coriander
Blood Orange and Pink Grapefruit Cocktail
Port and Orange on Ice
Bacon, Date and Blue Cheese Cups
Ribollita Soup
Sweet Potato and Roasted Onion Soup
Apple and Cheese Bites
Bacon-Wrapped Tournedos Hors-d’Oeuvres
Elderflower Ice Cider
Grilled Cheese and Cucumber Hors-d’oeuvres
