Breaded Fish and Mushy Peas

Instructions

1. 1

   In a pot of salted boiling water, cook the peas for 2 minutes. Drain.

2. 2

   In a food processor, purée the peas with half the butter until smooth. Set aside.

3. 3

   In another pot of salted water, cook the potatoes until tender. Drain and return to the pot. With a potato masher, coarsely crush the potatoes with the remaining butter, the cream and garlic. Add the puréed peas and cook over medium heat, stirring, for 2 minutes. Season with salt and pepper.