Zucchini Ribbons
Zucchini Ribbons
Ingredients
- 3 zucchini, cut lengthwise with a mandolin into 1/4-inch (1/2-cm) slices
- 2 tablespoons (30 ml) olive oil
- 2 cloves garlic, finely chopped
- 2 teaspoons (10 ml) fresh thyme, chopped
- Salt and pepper
Instructions
- With the rack in the middle position, preheat the oven to 180°C (350°F).
- On a baking sheet, gently toss all the ingredients. Season with salt and pepper. Lay the zucchini slices side by side. Bake until tender, about 5 minutes.
- Serve with Roast Beef with Dried Cranberry Persillade.
Zucchini Ribbons