White Sangria with Mango and Honey
White Sangria with Mango and Honey
Ingredients
- 3 cups (750 ml) white wine
- ½ cup (125 ml) dark rum
- ¼ cup (60 ml) Triple Sec or Cointreau
- ¼ cup (60 ml) honey
- 3 cups (745 g) ice cubes
- 2 cans (355 ml each) ginger ale
- ½ cup (70 g) fresh raspberries
- 1 mango, peeled, thinly sliced
- 1 orange, unpeeled, cubed
Instructions
- In a large pitcher, combine the liquors and honey. Stir until the honey has dissolved.
- Add the ice cubes, ginger ale and fruit.
White Sangria with Mango and Honey