Vegetable Banana Split
Vegetable Banana Split
Ingredients
- 2 lb (1 kg) russet potatoes, peeled and cubed (about 4 potatoes)
- 3 tablespoons (45 ml) butter
- 1/2 cup (125 ml) milk (approximately)
- Salt and pepper
- 3 tablespoons (45 ml) butter
- 2 tablespoons (30 ml) flour
- 1 tablespoon (15 ml) paprika
- 1 tablespoon (15 ml) dry mustard
- 2 cups (500 ml) chicken broth
- 1/4 cup (60 ml) chili sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- 2 green (unripe) bananas, peeled
- 1 cup (250 ml) vegetable oil (approximately)
- 4 cherry tomatoes
- Crushed roasted peanuts to taste
- Sour cream
Instructions
- In a saucepan over medium heat, boil the potatoes in salted water until tender,
- about 15 minutes. Drain.
- Using an electric mixer, purée the potatoes with the butter and the milk until smooth. Adjust the seasoning.
- Keep warm.
Vegetable Banana Split