Ti-Punch
Ti-Punch
Ingredients
- 60 ml (1/4 cup) white or dark rum
- 15 ml (1 tbsp) cane syrup
- 1 lime wedge
- Ice cubes (optional)
Instructions
- In a small glass, pour the dark rum and cane syrup. Crush a lime wedge and put in the glass. If desired, add ice.
- Ti-punch is a Caribbean classic to accompany Acras.
Ti-Punch