Tabbouleh (Parsley Salad)
Tabbouleh (Parsley Salad)
Ingredients
- 1 cup (180 g) fine bulgur (cracked wheat)
- 3 green onions, chopped
- 1 cup (30 g) fresh parsley, finely chopped
- 1 1/2 cups (255 g) tomatoes, seeded and diced (about 3 tomatoes)
- 3 tbsp (45 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- 2 tbsp fresh mint, finely chopped
Instructions
- In a bowl, place the bulgur and cover with hot water. Soak for 30 minutes. Drain. Set aside.
- In a salad bowl, combine the bulgur with the remaining ingredients. Season with salt and pepper. Let rest for 2 hours before serving, if possible.
Tabbouleh (Parsley Salad)