Strawberry and Verbena Water
Strawberry and Verbena Water
Ingredients
- 7 cups (1.75 litres) cold water
- 1 ½ cups (205 g) strawberries, stemmed and sliced (see note)
- ¼ cup (10 g) fresh verbena leaves (about 6 full branches) (see note)
Instructions
- Pour the water into a nice transparent pitcher and add the fruit and herbs.
- Refrigerate for 2 hours. Consume within 24 hours (see note).
Strawberry and Verbena Water