Stracciatella Soup
Stracciatella Soup
Ingredients
- 1 cup (250 ml) chicken broth
- 1 egg
- 2 tbsp Parmesan cheese, finely grated
- ½ lemon, zest finely grated
- 1 tsp chives, finely chopped (optional)
Instructions
- In a small pot, bring the broth to a boil.
- Meanwhile, in a small bowl, whisk the egg, cheese and lemon zest with a fork. Season with pepper.
- Once the broth is hot, add the egg mixture while whisking gently with a fork. Turn the heat off, cover, and let sit for 2 minutes. Adjust the seasoning.
- Serve in a bowl and garnish with chives, if desired
Stracciatella Soup