Spinach Salad with Satay Dressing

Ingredients

• 1/4 cup (60 ml) water
• 2 tablespoons (30 ml) rice vinegar
• 1 tablespoon (15 ml) sugar
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 ml) lime juice
• Grated zest of 1 lime
• 2 tablespoons (30 ml) unsweetened, unsalted peanut butter
• 1 pinch cumin
• 1/4 teaspoon (1 ml) ground coriander
• 1 pinch Cayenne pepper
• 6 cups (1.5 litres) baby spinach
• 2 cups (500 ml) bean sprouts
• 2 green onions, sliced diagonally
• 1/3 cup (75 ml) salted peanuts, toasted and coarsely chopped
• Salt and pepper