Spicy Honey
Make space in your fridge for an original condiment: spicy honey. Mix cider vinegar, chili flakes and cayenne pepper with honey, and you’ll have the perfect way to add some zing to all sorts of dishes. It’s that little spicy surprise on your pizza, fried chicken or cheese plate.
Ingredients
- 1 small garlic clove, finely chopped
- 2 tsp (10 ml) olive oil
- 1 cup (250 ml) honey
- 2 tsp (10 ml) apple cider vinegar
- 1 tsp red pepper flakes
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
Instructions
- In a small pot over medium-low heat, soften the garlic in the oil for 1 minute. Add the remaining ingredients. Bring to a boil.
- Transfer into an airtight container and let cool completely, about 2 hours. Cover and refrigerate. The spicy honey will keep for 1 month in the refrigerator. Let sit out at room temperature before serving.
Make space in your fridge for an original condiment: spicy honey. Mix cider vinegar, chili flakes and cayenne pepper with honey, and you’ll have the perfect way to add some zing to all sorts of dishes. It’s that little spicy surprise on your pizza, fried chicken or cheese plate.