Spiced Red Wine Syrup for Reinvented Sparkling Kir
Spiced Red Wine Syrup for Reinvented Sparkling Kir
Ingredients
- 2 cups (500 ml) red wine
- 3/4 cup (180 ml) sugar
- 1 cinnamon stick
- 1 star anise
- 1 clove
Instructions
- In a saucepan, bring all the ingredients to a boil. Simmer over medium heat for about 20 minutes or until the wine is slightly syrupy.
- Strain and let cool. Cover and refrigerate until completely chilled, about 3 hours. Add water, as needed, if the syrup seems too thick.
- Pour about 30 ml (2 tablespoons) of syrup in a champagne flute and fill with champagne or sparkling wine.
Spiced Red Wine Syrup for Reinvented Sparkling Kir