Shrimp Cocktail with Mango Sauce
Shrimp Cocktail with Mango Sauce
Ingredients
- 12 (about 300 g/11 oz) peeled jumbo shrimp, with tails on
- 1 cup (250 ml) white wine
- 1/4 cup (60 ml) rice vinegar
- 2 teaspoons (10 ml) coriander seeds, crushed
- Salt
- 1 cup (250 ml) mango chunks (about 1 mango)
- 1 tablespoon (15 ml) rice vinegar
- 2 teaspoons (10 ml) sugar
- 1 1/2 teaspoons (7.5 ml) horseradish, or to taste
- Grated zest of 1/2 lime
- Salt and pepper
Instructions
- In a saucepan, bring all the ingredients to a boil. Add salt. Simmer for 1 minute, stirring occasionally. Remove from the heat and drain. Let cool, then refrigerate for about
- 1 hour.
Shrimp Cocktail with Mango Sauce