Shrimp Bloody Caesar Shooters
Shrimp Bloody Caesar Shooters
Ingredients
- 1 1/2 cups (375 ml) chilled tomato–clam cocktail
- 12 large shrimp, peeled and deveined, tails on
- Celery salt to taste
- Hot pepper sauce, to taste
- Freshly ground pepper
- Celery salt
- 12 shot glasses
- 1 lemon wedge
- 1 1/2 cups (375 ml) tomato–clam cocktail
- 1/4 cup (60 ml) vodka
- 1 teaspoon (5 ml) lemon juice
- 1/2 teaspoon (2.5 ml) Worcestershire sauce
- Hot pepper sauce, to taste
- 12 very small branches celery with leaves, from the celery heart
Instructions
- In a saucepan, combine the tomato–clam cocktail and shrimp. Add celery salt and hot pepper sauce to taste. Season with pepper. Bring to a boil. Reduce the heat, cover and simmer until the shrimp are cooked, about 1 minute. Drain and let cool. Cover the shrimp and refrigerate until chilled, about 30 minutes.
Shrimp Bloody Caesar Shooters