Sautéed Peas and Artichokes
Sautéed Peas and Artichokes
Ingredients
- 1 jar (12 oz/340 ml) oil-packed artichoke hearts, drained and quartered
- 2 tbsp butter
- 4 cups (600 g) frozen peas, thawed
- 1 clove garlic, chopped
- 1 tbsp chopped oil-packed sun-dried tomatoes
- 1 tbsp chopped fresh mint
- Salt and pepper
Instructions
- In a large skillet over medium-high heat, brown the artichokes in the butter.
- Add the peas, garlic and tomatoes. Continue cooking for about 5 minutes or until the peas are al dente. Add the mint. Season with salt and pepper.
Sautéed Peas and Artichokes