Sautéed Kale with Garlic
Sautéed Kale with Garlic
Ingredients
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 8 cups (175 g) kale, stems removed, thinly sliced
Instructions
- In a large non-stick skillet over high heat, brown the garlic in the oil. Add the kale and cook for 5 minutes or until al dente. Season with salt and pepper and toss to combine.
Sautéed Kale with Garlic