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1 октября, 2025

Sambal Oelek-Type Hot Pepper Paste

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Sambal Oelek-Type Hot Pepper Paste

Servings: 250 ml (1 cup) 


Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Ingredients

  • 1 red bell pepper, seeded and diced 

  • 4 long red chilies, not seeded and sliced 

  • 2 cloves garlic, peeled 

  • 1/2 cup (125 ml) white vinegar
  • 1 tablespoon (15 ml) sugar
  • Salt 




Instructions

  1. In a food processor, purée all the ingredients until it has a grainy paste texture. Transfer to a saucepan. Bring to a boil and simmer gently for about 15 minutes. Season with salt.
  2. Pour into a jar and let cool. Keeps in the refrigerator for about a month.

Sambal Oelek-Type Hot Pepper Paste

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