Salsify Gratin
Salsify Gratin
Ingredients
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) flour
- 1 cup (250 ml) milk
- Salt and pepper
- 3 cups (750 ml) salsify, peeled and sliced diagonally
- 2 tablespoons (30 ml) butter
- 1/2 cup (125 ml) shredded Swiss cheese
- Salt and pepper
Instructions
- In a saucepan, melt the butter. Stir in the flour. Cook for one minute. Whisk in the milk. Bring to a boil over medium heat, stirring constantly. Season with salt and pepper. Pour into a bowl and cover with plastic wrap. Set aside. With the rack in the middle position, preheat the oven to 170 °C (325 °F). Butter the sides and bottoms of four 125 ml (1/2 cup) ramekins.
Salsify Gratin