Salmon Tartare on Fried Nori
Salmon Tartare on Fried Nori
Ingredients
- 2 tablespoons (30 ml) mayonnaise
- 1/2 teaspoon (2.5 ml) puréed wasabi (or to taste)
- 1/2 lb (225 g) skinless salmon fillet, very fresh, finely chopped with a knife
- 1 tablespoon (15 ml) chopped fresh chives
- Bits of chervil, for garnish
- Bits of dill, for garnish
- 1 cup (250 ml) canola oil, approximately
- 1/2 cup (125 ml) cornstarch
- 1 egg white, lightly beaten
- 3 sheets of nori (seaweed)
Instructions
- In a bowl, blend the mayonnaise and wasabi. Add the salmon and chives. Blend well. Season with salt. Cover and refrigerate while preparing the fried seaweed.
Salmon Tartare on Fried Nori