Rum n’Rudolph
Rum n’Rudolph
Ingredients
- 3 pomegranates
- 2 1/2 tablespoons (40 ml) grenadine syrup
- 4 cups (1 litre) ice
- 1 cup to 1 1/4 cups (250 to 310 ml) white cranberry juice cocktail
- 4 oz (125 ml) white rum
- Swizzle sticks
Instructions
- Cut the pomegranates in half. With a juicer, extract the juice.
- In a large 310 ml (1 1/4 cups) capacity glass, pour in the pomegranate juice and grenadine. Blend. Add the ice cubes. Delicately pour the cranberry cocktail, then the rum, so that liquids do not blend, to create a nice red and white layered effect.
- Each guest will mix his drink with a stick.
Rum n’Rudolph