Rose Cocktail
Rose Cocktail
Ingredients
- 2 oz (60 ml) tonic water
- Ice cubes
- 4 oz (125 ml) rosé wine
- 2 oz (60 ml) gin
- 2 oz (60 ml) grapefruit juice
- 2 tsp (10 ml) rose syrup or cane syrup
- 1 tsp (5 ml) rose water
- 2 cardamom seeds, crushed
- 1 egg white
- A few edible dried roses
- 2 long pieces grapefruit zest
Instructions
- Divide the tonic water between two wine glasses or wide cocktail glasses.
- In a cocktail shaker, vigorously mix the remaining ingredients, except for the dried roses. Filter into the glasses.
- Decorate each glass with some dried roses and a piece of grapefruit zest, first pressing it around the rim of the glass.
Rose Cocktail