Rockfeller Oysters
Rockfeller Oysters
Ingredients
- 1 clove garlic, chopped
- 3 tablespoons (45 ml) butter
- 12 cups (3 litres) fresh spinach, washed and dried
- The meat of 24 choice oysters
- 2 tablespoons (30 ml) breadcrumbs
- 1/4 cup (60 ml) grated fresh Parmesan cheese
- 3 eggs, separated
- 1 tablespoon (15 ml) white wine
- 2 tablespoons (30 ml) lemon juice
- 3/4 cup (180 ml) cold butter, cut into pieces
- Salt and pepper
Instructions
- Preheat the oven’s broiler.
- In a skillet, sauté the garlic in the butter, without browning. Add the spinach. Continue cooking until the spinach has wilted. Spoon into a 28 x 18-cm (11 x 7-inch) baking dish, in scallop shells or in the oyster shells. Top with the oysters.
Rockfeller Oysters