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1 октября, 2025

Remoulade (for fish, cold roast pork, burgers)

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Remoulade (for fish, cold roast pork, burgers)

Servings: about 250 ml (1 cup)
Prep Time: 10 min
Total Time: 10 min

Ingredients

  • 1/4 cup (60 ml) finely chopped flat-leaf parsley
  • 1 tablespoon (15 ml) whole-grain mustard
  • 1 teaspoon (5 ml) lemon juice
  • 1 teaspoon (5 ml) creamed horseradish

Remoulade (for fish, cold roast pork, burgers)

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