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1 октября, 2025

Red Bell Pepper Pesto 



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Red Bell Pepper Pesto 



Servings: 375 ml (1 1/2 cups)
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Ingredients

  • The flesh of 2 roasted red bell peppers
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • 1 clove garlic, finely chopped 

  • 2 tablespoons (30 ml) pine nuts
  • 1/4 cup (60 ml) olive oil
  • 2 teaspoons (10 ml) harissa sauce
  • 1 teaspoon (5 ml) lemon juice
  • Salt and pepper 




Instructions

  1. In a food processor, purée all the ingredients until creamy but still slightly grainy. Season with salt and pepper.
  2. Keep refrigerated in an airtight container.

Red Bell Pepper Pesto 



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