Raspberry and Ginger Ale Float
Raspberry and Ginger Ale Float
Ingredients
- 2 cups (500 ml) raspberry sorbet
- 4 dessert cups, placed in the freezer for one hour or more
- Edible gold leaf glitter
- 2 cups (500 ml) ginger ale
Instructions
- Place a scoop of raspberry sorbet at the bottom of each dessert or martini glass. Sprinkle with gold leaf glitter.
- Pour soda in small glasses and serve alongside sorbet.
- Let each person pour soda over sorbet.
Raspberry and Ginger Ale Float