Raspberry and Aperol Cocktails
Raspberry and Aperol Cocktails
Ingredients
- 5 fresh raspberries
- 5 fresh mint leaves
- Juice of ½ lime
- ½ oz (15 ml) cane syrup
- ½ oz (15 ml) Aperol
- 1 ½ oz (45 ml) vodka
- A few ice cubes, to taste
- 4 oz (125 ml) tonic water
Instructions
- In a shaker, muddle the raspberries with the mint leaves. Add the lime juice, cane syrup, Aperol and vodka.
- Fill with ice cubes and shake vigorously. Strain and pour into two martini glasses. Add ice cubes and top with the tonic water.
Raspberry and Aperol Cocktails