Raclette
Raclette
Ingredients
- 1/2 wheel raclette cheese
- 1/2 lb (225 g) air-dried beef (bresaola, viande des Grisons, Bündnerfleisch, etc.)
- 1/2 lb (225 g) dry-cured sausage or rosette de Lyon
- 1/2 lb (225 g) country pâté
- 1 jar cornichons (baby sour gherkins)
- 1 jar pickled cocktail onions
- 3 cups (750 ml) steamed cauliflower
- 30 cherry tomatoes
- 30 small new potatoes, cooked
- 6 to 8 slices country bread, toasted
Instructions
- Place the cheese in the cradle of a raclette grill. Preheat the element.
- Arrange the accompaniments on serving plates. As the cheese melts, scrape it off the wheel and serve with the accompaniments.
Raclette