Quick-Pickled Bean Sprouts
Quick-Pickled Bean Sprouts
Ingredients
- 4 cups (300 g) bean sprouts
- 2 tsp toasted sesame seeds
- 2 tsp brown sugar
- 2 tsp (10 ml) toasted sesame oil
- 2 tsp (10 ml) mirin
- 1 tsp (5 ml) rice vinegar
- 1 green onion, chopped
Instructions
- In a pot of boiling water, blanch the bean sprouts for 1 minute. Drain.
- In a bowl, whisk together the sesame seeds, brown sugar, sesame oil, mirin and rice vinegar. Add the sprouts and toss to coat. Sprinkle with the green onion.
Quick-Pickled Bean Sprouts