Potatoes “en Papillote”
Potatoes “en Papillote”
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons (30 ml) butter, diced
- Salt and pepper
Instructions
- Preheat the grill, setting the burners to medium. Place the potatoes, onion and butter on a sheet of lightly oiled aluminum foil. Season with salt and pepper. Close to seal. Bake on the grill for about 30 minutes or until the potatoes are tender.
- Serve with Glazed Lamb and Apple Skewers.
Potatoes “en Papillote”