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1 октября, 2025

Porcini and Parmesan Broth

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Porcini and Parmesan Broth

Servings: 6 cups (1.5 litres)
Prep Time: 15 min
Cook Time: 1 hr 15 min
Total Time: 1 hr 30 min

Ingredients

  • 2 shallots, thinly sliced
  • 1 tbsp (15 ml) olive oil
  • 1/2 cup (125 ml) red wine
  • 8 cups (2 litres) chicken broth
  • 2 skinless chicken legs (or 4 drumsticks)
  • 1/2 oz (15 g) dried porcini mushrooms
  • 1 rind Parmigiano-Reggiano cheese, about 3 oz (85 g)
  • 1 tsp crushed black peppercorns

Instructions

  1. In a large pot over high heat, brown the shallots in the oil. Season with salt and pepper. Deglaze with the wine and let simmer for 5 minutes. Add the remaining ingredients. Simmer over low heat for 1 hour.
  2. Skim the broth and strain through a fine sieve. Adjust the seasoning. Enjoy hot. Keep the chicken meat for another use (soup, rice, sandwich, salad, etc.).

Porcini and Parmesan Broth

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