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1 октября, 2025

Pistou

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Pistou

Servings: 375 ml (1 1/2 cups), approximately
Prep Time: 15 min
Total Time: 15 min

Ingredients

  • 6 cloves garlic, peeled
  • 1/2 cup (125 ml) lightly packed fresh basil
  • 3 tablespoons (45 ml) olive oil
  • 2 cups (500 ml) grated Parmigiano-Reggiano cheese

Instructions

  1. With a mortar, crush the garlic and basil. Gradually drizzle in the oil and add the Parmesan cheese.

Pistou

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