Piri Piri Shrimp
Piri Piri Shrimp
Ingredients
- 6 cloves garlic, chopped
- 125 ml (½ cup) olive oil
- 1 kg (2 lb) large tiger shrimp with their shell, deveined
- 125 ml (½ cup) white wine
- 5 ml (1 tsp.) ground paprika
- 15 ml (1 tbsp) piri piri sauce
- Salt and pepper
- 1 lemon, sliced
- Fresh cilantro (or flat-leaf parsley), chopped, to taste
- Portuguese bread (both white and soft bread)
Instructions
- In a large skillet, sauté the garlic in the oil.
- Add the shrimp, white wine, paprika and piri-piri sauce. Season with salt and pepper. Cover and bring to a boil. Simmer for about 8 minutes or until the shrimp are cooked.
- Adjust the seasoning. Divide among four to six bowls. Garnish with lemon slices and fresh herbs, if desired. Serve with Portuguese bread.
Piri Piri Shrimp