Peas A La Paysanne
Peas A La Paysanne
Ingredients
- 2 slices bacon, 1/4-inch (1/2-cm) thick, cut into pieces
- 12 small shallots, peeled and halved
- 1/2 cup (125 ml) chicken broth
- 1 sprig fresh thyme
- 8 green onions, cut into 4-inch (10-cm) long pieces
- 3 cups (750 ml) frozen peas
- 2 tablespoons (30 ml) butter
- 2 tablespoons (30 ml) chopped parsley
- Salt and pepper
Instructions
- In a saucepan, brown the bacon. Add the shallots, broth, and thyme. Bring to a boil. Cover and simmer gently for about 5 minutes. Add the green onions and cook for about 3 minutes. Add the peas and butter. Bring to a boil and simmer uncovered, stirring frequently, until the vegetables are tender and glazed with the sauce. Sprinkle with the parsley. Adjust the seasoning.
- Serve with Lamb Tenderloins with Whiskey and Maple Syrup.
Peas A La Paysanne