Peach and Fresh Mozzarella Salad
Peach and Fresh Mozzarella Salad
Ingredients
- 3 tbsp (45 ml) olive oil
- 1 tbsp (15 ml) lemon juice
- ½ tsp (2.5 ml) sambal oelek
- 3 peaches or nectarines, pitted and sliced into 8 wedges each
- 3 apricots, pitted and quartered
- 2 balls fresh mozzarella cheese, about ¼ lb (115 g) each, torn
- 2 tbsp basil leaves, torn
- 1 tsp tarragon, finely chopped
- 1 green onion, thinly sliced
- 3 oz (85 g) Rosette de Lyon sausage, julienned (see note)
- Fleur de sel, to taste
Instructions
- In a small bowl, combine the oil, lemon juice and sambal oelek. Set the dressing aside.
- On a serving platter, alternate the fruit with the chunks of mozzarella. Garnish with the basil, tarragon, green onion and Rosette de Lyon.
- When ready to serve, drizzle with the dressing and sprinkle with fleur de sel.
Peach and Fresh Mozzarella Salad