Party Bloody Mary
Party Bloody Mary
Ingredients
- 6 cups (1.5 litres) vegetable or tomato juice
- 1/4 cup (60 ml) lemon juice
- 3 tablespoons (45 ml) Worcestershire sauce
- 2 teaspoons (10 ml) Tabasco sauce, or more to taste
- 1 teaspoon (5 ml) ground pepper
- 2 cups (500 ml) chilled vodka
- Ice
- 4 lemon wedges
- Celery salt
- Olives, tomato wedges and green onions for garnish
Instructions
- In a pitcher, combine the vegetable juice, lemon juice, Worcestershire sauce, Tabasco, and pepper. Refrigerate. At serving time, add the vodka and ice cubes.
- Moisten the rim of each glass or mason jar with a lemon wedge and dip in the celery salt. Pour the Bloody Mary. If desired, garnish with green onion pieces, green tomato wedges, and green olives.
Party Bloody Mary