Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)
Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)
Ingredients
- 1/4 cup (60 ml) maple syrup
- 2 tablespoons (30 ml) miso
- 2 tablespoons (30 ml) olive oil
- 2 green onions, finely chopped
- 1 tablespoon (15 ml) sambal oelek
- 1 teaspoon (5 ml) curry powder
- 1/2 teaspoon (2.5 ml) Sichuan peppercorn, crushed
Instructions
- In a bowl, combine all the ingredients.
Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)