Mexican-Style Jicama
Mexican-Style Jicama
Ingredients
- 1 small jicama root
Instructions
- On a work surface, peel the jicama root and slice thinly with a mandolin. Lay on a platter. Drizzle with lime juice and sprinkle with chili powder and cilantro leaves. Season with salt and serve as a hors d’oeuvre. Delicious!
Mexican-Style Jicama